food
   
   
   
   
   
   
 
   
 
   
   
   
   
   
   
   
   
   
   
   
 
 
 
 
 
 
 
 
 
to make more precious brandy
 
for the best of wine
 
 
 
 
 
 
prehrana

Tanivin

Is a natural vegetable extract of individual parts of carefully chosen chestnut wood. It is used for purifying wine and it fulfills the demands at production of wine excelently. It gives the wine more stabile and even colour. Tanivin enables experienced winemakers to flexibly prepare the desired effects at production of wine with the option of different dosage.


 

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